Thursday, October 13, 2005
And now for something completely different
Mead.
Nectar of the Gods.
I make Mead, but I also make Melomel, Metheglin, Cyser and Pyment, but no one know what they are, I get enough curious looks when I say "mead" that I stick with that.
I had nothing else to post tonight, and my brain is fried from class all day, so it is time for a post with links to mead making.
Subscribe to:
Post Comments (Atom)
3 comments:
Oh yeah?
What about Sack Posset, Mimbo, Flip, Bellowstop, Lord May's Flip, Calibogus, Black Sap, Ebulum, Switchel, Mumm, or Whistlebelly Vengeance?
-Nathan
Seek help. Or have some mead.
So far, the Rose Hip is at the top of my list for favorites. I have done it two ways. Once I stewed the rose hips for a while, added the honey to the hot mix, added water and yeast and let it cool. The best was one I made out of a failed bactch of rose hip jelly that hadn't jelled. I think it was because the juice was more concentrated. I can send you the exact recipe if you want.
Post a Comment